Updated: Mar 8, 2022
Name: Arctostaphylos uva-ursi aka Kinnikinnick or Bearberry
Native Region: North America
Hardiness: Zones 2-7
Soil Condition: dry-moist, rocky, sandy, acidic
Light: Sun to Partial Shade
Bloom Time: April-June
Flowers: urn-shaped, white tinged with pink followed by ¼” bright red berries
Arctostaphyllos uva-ursi is a very slow growing, trailing, evergreen ground cover found in sandy locations like the edges of the Long Island Pine Barrens of Suffolk County, NY. It is often used for erosion control. Foliage is a shiny deep green throughout the growing season and in the winter it takes on a reddish hue. Salt and wind tolerant.
A. uva ursi does not like it’s roots disturbed but is easily propagated by rooting softwood cuttings, layering (roots at the nodes) and for the adventurous, by seed (needs stratification and scarification). Please do not take plants from the wild as they do not transplant well.
The common name Kinnikinnick is the Algonquin word for ‘smoking mixture’. It is also called Bearberry because the berries are eaten by bears, of course, this is in the more northern parts of it’s range.
Maintenance: very low maintenance and like most native plants, do not fertilize. Prune to thin out dead or dying twigs.
Benefits: Host plant to the Hoary Elfin and Brown Elfin. Nectar plant for native bees. Birds and other mammals enjoy the berries.